Imperial provides as standard many of the optional upgrades normally offered at a premium on other range lines.  The 2000 Series Ranges offer new features that provide optimal performance, value and reduce operating costs.

The 28,000 BTU burner heads lift off for easy cleaning and are available in four high performance styles:  the Anti-Clogging burner head is standard.  All-Purpose, Sauté and Wok Jet burner heads are optional.  Burner heads are interchangeable to provide the flexibility of matching the burner style to the specific cooking need.  An anti-clogging pilot design saves maintenance costs.  A unique Chef's depth 26" oven accommodates 18" x 26" sheet pans front-to-back and left-to-right.  For easy cleaning, the door on the standard oven is removable and the interior is porcelainized on all five contact surfaces.  An innovative dual heat deflector system provides an even heat flow pattern throughout the 35,000 BTU oven.  Cast iron top grates are designed in 12" x 12" sections to be removed easily and safely.

Oven Specifications:

• Chef's Depth Standard Oven: 26 1/2" wide x 26" deep x 14" high. 12 gauge construction with welded front frame.  Fully insulated with non-sag fiberglass.  Porcelainized oven interior includes: sides, rear, deck and door linings.  Oven "U" burner provides 35,000 BTU/hr.  Equipped with one heavy duty locking chrome plated rack.
• Controls:  Thermostat adjustable from 150°F to 500ºF, then High.  100% safety pilot with matchless, push button ignition.
• Convection Oven:  26 1/2" wide x 22 1/2" deep x 14" high. 1/4 HP, 1725 RPM blower motor (120VAC-60 HZ - 1Ph) with 5 amp draw. Provided with 3-prong 6' (1829mm) power cord.  Each 26 1/2" oven is equipped with 30,000 BTU/hr. "U" burner with electronic ignition.  Includes three heavy duty chrome plated racks supported by chrome plated guides per oven.  Three-position switch for cooking or cool down; burner "on" indicator light; and one hour manual timer.

• Optional Items: Extra Chrome rack; reinforcement channels for mounting cheese melter/salamander; thermostatic controls for griddles; grooved griddles; stainless steel stub backs; and casters.
• Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas.  Manifold size 3/4" NPT.  3/4" pressure regulator supplied with equipment to be installed at time of connection.  Specify type of gas and elevation if over 2000 feet.
• Clearance:  For use only on non-combustible floors.  Legs or casters are required for non-combustible floors; or 2" overhand is required when curb mounted.  Provide 0" clearance from non-combustible surfaces and 8" from combustible surfaces.

Food Equipment International