Restaurant Equipment            Restaurant Ranges & More...


 

Food Equipment International can provide new  machinery world wide, based on availability and location. We specialize in hard-to-find new and used items and some parts. Check out our Restaurant Equipment Request Guide, then E-mail us your questions below and we'll help you locate the item you're looking for:

steve@food-equipment.com

 

  Elite 2000 Series Imperial Ranges

Imperial offers a complete line of top quality cooking equipment.

 

Quad Burners - Four Interchangeable Burner Heads

Quad Burners - Lift Off Design

Lift Off 12" x 12" Grates

  • New anti-clogging burner with full 28,000 BTU/hr. flame and a 7,000 BTU/hr. low simmer flame
  • All-purpose burner
  • Sauté burner
  • Wok jet burner
  • Anti-clogging burner head saves labor required to clean flame ports.
  • 28,000 BTU lift-off burner heads
  • Four interchangeable burner heads.
  • Custom molded burner has no gaskets or screws to replace.
  • Anti-clogging pilot shield protects the pilot from grease and debris.
  • Lift off safely and easily for cleaning.
  • Heavy duty cast iron construction
  • Design allows pots to slide from section to section.

 

Porcelainized Oven Interior

Chef Depth Oven

Wide Stainless Steel Landing Ledge

  • High performance "U" burner provides even heating throughout the 35,000 BTU oven.
  • Porcelainized on five contact surfaces for easy cleaning.
  • Unique baffle (above burner) distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU oven.
  • Exclusive heat deflector (under the burner) reflects heat into the oven, not the floor.
  • 100% safety shut-off pilot valve with matchless, push button ignition.
  • Convection oven with 1/4 HP blower motor also available.
  • Deep oven cavity (26"D x 26 1/2"W) accommodates standard 18" x 26" sheet pans front-to-back and side-by-side.
  • Stamped inner door liner provides extra strength while improving heat retention.
  • 4 burner range - IR-4 accommodates full size sheet pans front to back.

 

 

 

 

 

  • New 5" wide stainless steel ledge provides a large, functional working area.
  • The only wide stainless steel ledge offered as standard on a restaurant series range.
  • Stainless Steel Exterior - front, sides, landing ledge, back guard, and shelf are standard features.

 

 

 

 

 

      

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Vulcan 36L-$1495

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Imperial IR6-$1395

Click on the thumbnail pictures below to view individual ranges & specifications.

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If you want a domestic home range to compete with Wolf, Viking, etc., please ask.  We have it.

SPECIALTY COOKING EQUIPMENT-WOK RANGES-HIGH TEMP STOCK POT RANGE...click on thumbnail picture to view

  Convection Ovens...click here!

For your restaurant cooking needs, contact us for pricing and specs on these items:

Broilers

Click picture for specs

 

 

Griddles/Grills Hot Plates

                

Heavy Duty

Teppan-Yaki Griddles

Click pictures for Specs

 

 

 

 

Click pictures for Specs

   

 

 

  • 115V Hot Plate

  • 1500 Watts

  • 8" Element

  • 15" x 15" x 7"

  • $162.50

 

Gas Ranges for Your Home

Restaurant Owners' Special!


Check out more of our 100+ pages...go to the index at the bottom of this page.

Contact us to answer questions or fill your order.  

Toll free: 877-828-4616

No Shopping Basket?  We prefer the personal touch, and so will you, when you are requesting the thousands of items we carry, not on our pages yet.   We will customize your shopping by giving you a personal response to fit your individual needs.  And yes, we do accept most major credit cards, PayPal, and personal checks.  We try to be ahead of most baskets in personal service.  

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