FOOD EQUIPMENT INTERNATIONAL
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Now you can french fry the entire potato-no waste-including the nutritionally rich skins. All the vitamins, minerals and protein are retained, while all the great flavor comes through with every order. | |
Specifications
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The fastest, easiest way to cut fresh whole potatoes into fun spirals that fry up fast to a full-flavored golden brown. They are the most profitable fries you can serve, plus they look like double orders on the plate! Just load the potato, apply pressure and move the carriage forward.
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Fresh new twist! As one continuous thin-sliced curl of potato, "Ribbon Fries" try to make a fresh, exciting, highly profitable addition to your menu! Just one whole unpeeled Russet potato made all the plate filling, Ribbon Fry spirals shown in the photo above. Great as a taste tempting side dish or snack, serve Ribbon Fries hot with vinegar, melted cheese or catsup. They're fast, easy, and a real crowd pleaser! |
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| Electric Spiral Cut N55150AC - $910 | Electric Ribbon Cut N55150-AR - $910 |
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Contact us to answer questions or fill your order.
Toll free: 877-828-4616
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Food Equipment International-Veggie/Fruit Processing Equipment
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